Report on Everett And Jones Barbeque Is Hiring- Cooks

Everett And Jones Barbeque Is Hiring- Cooks

Job Summary:
The Restaurant Cook will efficiently prepare and cook food in a fast food setting.

Supervisory Responsibilities:

-Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as bbq ribs, chicken and beef brisket.
-Operates large-volume cooking equipment such as stoves, grills, or deep fryers.
-Prepares, washes, and cuts food to be cooked.
-Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
-Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
-Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
-Performs other related duties as assigned.

Required Skills/Abilities:
-Excellent verbal and written communication skills.
-Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
-Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
-Ability to work efficiently and quickly.
-Must be able to work well as part of a team.
-Must be able to work well under pressure.
-Ability to maintain personal cleanliness.

Education and Experience:
High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:
Must be able to work early mornings, evenings, weekends, and holidays.
Must be able to lift up to 15 pounds at times.

Experience Requirements: 
Not requirements
Date posted:
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