Report on Full Time Steward/Dishwasher - Private Golf Club

Full Time Steward/Dishwasher - Private Golf Club

Shady Canyon Golf Club is one of the premier clubs in Southern California, located in Irvine. Tom Fazio designed a challenging golf course laid out over 300 acres in a natural setting. The course was established in 2002, and shortly thereafter received Audubon certification. Shady Canyon is a private club offering Golf and Social memberships. Member dining is available six days a week. Members can choose to dine in the Talon Room and Bar, Men's Grill or Ladies' Grill. We also offer a Golf Snack Bar and a seasonal Pool Snack Bar. Banquet rooms are available for private parties. A Fitness Center with Pool and Spa facilities is open seven days a week. If you are interested in joining our family please continue reading...

Shady Canyon Golf Club is currently looking to fill a Full Time Steward/Dishwasher for our Culinary Department. Candidates with experience working as a kitchen steward, in a resort/hotel environment are preferred. Must have a flexible work schedule including evenings and weekends.

The Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pot and pans and other related items. They follow all instructions from supervisors to ensure the safety of themselves and others working in the kitchen. The Steward must conduct themselves in a professional manner at all times to reflect the high standards of the company.

~Complete all assigned work in a safe and complete fashion.
~Understand and follow all safety rules and precautions when using tools, cleaning chemicals or other potentially dangerous equipment or supplies.
~Load and unload dishware and flatware from the dishwashing machine and store them properly.
~Clean, handle and store silver in accordance with departmental procedures.
~Maintain and store equipment and cleaning supplies in accordance with departmental procedures.
~Ensure a clean, neat and organized work area.
~Place damaged or excessively work pieces in the designated area for repair.
~Follow the established schedule for thoroughly cleaning the Pastry Shop, Garde Manger kitchen, butcher shop, main kitchen, kitchen hallways, banquet kitchen, room service kitchen and service area and the cafeteria.
~Maintain a respectful working relationship with management staff and other employees.
~Follow all procedures when responding to any hotel emergency or safety situation.
~Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.

NOTE: All requirements are subject to possible modification to reasonable accommodate individuals with disabilities.

To get a more detailed description and apply for any of our wonderful opportunities please visit our website at and click on the employment opportunities link.


Experience Requirements: 
Not requirements
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